Friday, June 25, 2010

Homemade Pasta

I found an alternate use for my drying rack. The thing's been starved for attention given my repulsion of doing laundry - or anything along the lines of being more hygienic than what is socially requisite. But I do like food. Ergo. Pasta drying rack.

I used a recipe for whole wheat pasta and tossed it with a simple vodka sauce. It was so good the final dish was gobbled up by my filthy self before the thought of photographing it even crossed my mind.



2 comments:

  1. How did you cut it into such thin strips?

    ReplyDelete
  2. I used the straight edge of a cookie sheet. http://insunee.blogspot.com/2011/11/spaghetti-and-meatballs-from-scratch.html

    ReplyDelete

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