I found an alternate use for my drying rack. The thing's been starved for attention given my repulsion of doing laundry - or anything along the lines of being more hygienic than what is socially requisite. But I do like food. Ergo. Pasta drying rack.
I used a recipe for
whole wheat pasta and tossed it with a simple vodka sauce. It was so good the final dish was gobbled up by my filthy self before the thought of photographing it even crossed my mind.
How did you cut it into such thin strips?
ReplyDeleteI used the straight edge of a cookie sheet. http://insunee.blogspot.com/2011/11/spaghetti-and-meatballs-from-scratch.html
ReplyDelete