Showing posts with label turducken. Show all posts
Showing posts with label turducken. Show all posts

Tuesday, December 11, 2012

Thanksgiving Leftovers Deep Dish Pizza


Well, I totally missed the time window for a Thanksgiving-related post, but it's still worth posting - Thanksgiving dinner in a deep dish pizza crust.  Imagine all that is Thanksgiving: turkey, stuffing, mashed potatoes, green beans, and gravy in a deep-dish vessel we all love and know so well - pizza.  Oh, and let's not forget gobs of gooey cheese.  And there you have it - gluttony compounded...a true love child of American cuisine.  

Saturday, December 3, 2011

Thanksgiving Dinner: Turducken Roll


Being Korean American, my family had a lot of learning to do in the American culture department. Peeled apple on a chopstick was my lollipop.  I once heard Oprah say that moms who lovingly cut the crust off their kids' sandwiches - THAT was love.  I needed to know mom loved me so I got her on that right away. Christmas was an awkward time when we'd all sit around and stare at each other before slowly receding to our rooms to read or study.  There was one time we tried to do presents, and I got wire hangers. I don't think I've ever gotten over the trauma of that gem of an experience.  Perhaps the most successful example of how we adapted to the American way of life is Thanksgiving. Once my siblings and I left home to attend college as far away as possible from Texas (Boston, Pittsburgh, Philadelphia, and Chicago), we'd gather at my oldest sister's house in Philadelphia to do the thanksgiving. It was a perfect holiday. No parents and the freedom to cook amazing thanksgiving dishes we hadn't had a chance to cook yet. It's how I discovered how to roast a turkey. We made a green bean casserole that actually tasted good, and it finally made sense to me why people ate them.

LinkWithin

Related Posts Plugin for WordPress, Blogger...