Showing posts with label italian sausage. Show all posts
Showing posts with label italian sausage. Show all posts
Friday, October 28, 2011
Italian Sausage Pasta Sauce with Garlic, Peppers, Mushrooms, and Eggplant
This post is an addendum to the post on how to make gnocchi, but this sauce goes well with anything. My friend, Kiara, was spooning straight into her mouth.
Pasta sauce is all about the seasonings. I pretty much scoff at anything straight out of the jar because in most cases, the sauce is bland and boring. Any jar of pasta sauce can be transformed with the addition of fresh vegetables and the right blend of seasonings.
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