My quest to conquer the art of homemade mozzarella was really the result of some irresponsible YouTubing. Some random clickity clicks and my latent dairy affinity was piqued.
There are thousands of variations on making mozzarella, and before I knew it I had become one of those freaks reading page after page of mozzarella instructionals and watching unattractive housewives or dairy farmers making mozzarella. I knew I had reached a low point when I caught myself staring numbly at a goat teat being milked.
