Showing posts with label fried ravioli. Show all posts
Showing posts with label fried ravioli. Show all posts

Tuesday, October 25, 2011

Fried Ravioli from Egg Roll or Mandu 만두 Wrappers


I saw somewhere that Giada De Laurentiis made Spinach and Mushroom ravioli from mandu wrappers.  Mandu wrappers are widely available at any supermarket for about 2,000 won for 60 wrappers.  What is ravioli if not a cheesey, less-garlic-y ravioli?  I'm gonna get it for even drawing the comparison. 

Food sacrilege aside, I couldn't ignore my T. G. I. Friday's Fried Ravioli craving this morning.  It's 9:30 a.m.

How to Make Breadcrumbs Without a Blender or Food Processor

I had a massive party this weekend and was left with a dozen mismatched hamburger buns.  I didn't know whether to blame low-carb diets or the sangria.


A great way to turn stale bread rejects into an edible food form is breadcrumbs.  I ended up with some great fried pickles to accompany my buffalo wings and some fried ravioli with marinara sauce, both in the same day.

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