I love chicken pot pies, but it's mostly a memory associated with my childhood - popping a frozen pot pie in the microwave for 4 minutes and then burning my tongue on flaky, buttery crust filled with piping hot chicken and vegetables smothered in gravy. But somewhere down the road, I found out each one has over 1000 calories in it, and that was that.
Now I'm in Korea. The weather's getting nippier and burning my tongue on flaky, buttery crust filled with piping hot chicken and vegetables smothered in gravy sounds pretty awesome. I don't have big, deep pie pans or even small ones, so I used a silicone mini-cupcake mold instead. It worked out pretty well.
