The best bagels I've found in Seoul were at Dunkin' Donuts and Costco. It was amazing because they tasted just like the bagels that sit in a bag on the grocery store shelf back home. And with enough cream cheese, they taste alright.
So instead of whining about the lack of good bagels in Korea, I made some. Chewy and a just a tad crunchy on the outside; soft, moist, and flavorful on the inside. These bagels are amazing fresh out of the oven with some butter. And when they're toasted with some homemade cream cheese? OMFG.
