I had the idea to make dulce de leche to go with the "ice cream in a bag" I'll be making this weekend right after I go bungee jumping. Do I sound obnoxious? Cause my life really is that interesting. (Said as I sit here in my granny underwear eating dulce de leche out of the jar with my paws.)
In case you don't know the wonders of dulce de leche, it's a Latin American caramel that's made by reducing milk with sugar and vanilla. In French, it's known as confiture de lait which makes it sound even better than it already is. I've had dulce de leche on ice cream, on a crepe in France, on a "pancake" in Thailand, and drizzled on top of cheesecake, brownies, lattes, my face, etc.
