I stumbled upon this recipe for making goldfish crackers on Smitten Kitchen, and I just had to do it. I love Pepperidge Farm goldfish crackers. I used to get the massive containers from Costco that looked like a milk carton on steroids. My siblings and I would selfishly shovel fistfuls of goldfish into our mouths like greedy squirrels until the entire container was conquered. Then we'd sit around glaring at each other. Love ya, sibs~
I adapted the recipe from Smitten Kitchen because I didn't have any whole wheat flour or a food processor. I also don't have goldfish-shaped mini cookie cutters. But a can of beer and some tape solved that. (Btw, I don't drink beer, and if I did, I would not drink Coors Light. I had to dig through my trash to find this. I hope I've redeemed myself by letting you know I don't drink Coors Light but that I do dig through trash.)
