There are few baked goods in the world that can take a fruit and make it taste even more like that fruit. Banana bread is one such baked good. Once you're done baking up a loaf, your entire apartment will scream of the deliciousness that is banana bread. I envy those who walk into a kitchen with their clean nostrils and fill 'em with the love-stank of banana bread. It's not something the baker can experience, and that experience alone is a gift of love and sacrifice.
Anyway, the problem I seem to encounter here in Korea is that bananas tend to go from yellow to brown and covered in fruit flies in just a few days. The best way to use them up is to make banana bread.
